![]() Pages: 156 | Recipes: 50 | Date Published: 2020Īs one of the oldest dim sum restaurants in the U.S., the famous Nom Wah Tea Parlor has over 100 years of history to reflect upon in this love letter to the restaurant and its surrounding community. She also includes a few pages on choosing tea, dim sum etiquette, and the vegan Chinese pantry, listing out must-have ingredients. Typical favorites, like cheung fun noodle rolls, har gow, and siu mai, are included, along with non-dumpling dishes, like “pork” spare ribs, daikon radish puffs, and “egg” custard tarts. Using traditional techniques, she swaps out animal protein for other ingredients, such as seitan and vegan shrimp, each recipe modeled after restaurant-style dishes. Ng created her book after realizing that former meat-eaters like herself hold a deep nostalgia for dim sum and the social aspect surrounding it. If you’re plant-based and looking for a way to enjoy the yum cha experience at home, check out "Vegan Dim Sum ," a self-published release by recipe developer, food stylist, and YouTuber Christina Ng of East Meets Kitchen. Many dishes center around meat, seafood, or eggs, and most traditional dim sum restaurants don’t typically have a broad selection for non-meat eaters. Some meat substitute ingredients may be hard to findįor vegans, dim sum can be challenging. Pages: 256 | Recipes: More than 50 | Date Published: 2014 As far as technique goes, Wong’s book gives clear and concise instructions and tips that, with practice, can help just about anyone master the art of the dumpling. You’ll find recipes for Scotch egg dumplings, Korean fried chicken potstickers, and chocolate wontons alongside standards such as har gow, siu mai, and sesame jin dui. This book isn’t strictly dim sum classics. Wong provides a list of tools and gadgets, a detailed ingredient glossary, and covers a variety of different dishes according to cooking technique and fold style, accompanied by detailed photographs and easy-to-follow instructions. Seeking more “authentic” experiences, Wong explored Chinese cuisine near (Flushing, New York) and far (Asia proper), and thus created a cookbook that fuses old-school techniques with more contemporary flavor combinations-a direct reflection of her own heritage. Wong’s book is written from the perspective of an Asian-American who grew up in the suburbs of Upstate New York, where, aside from the occasional visit from her culinarily-inclined grandmother, the Chinese food she was exposed to was fairly watered down. "Top Chef" alum Lee Anne Wong is the author of this colorful and entertaining cookbook with a foreword by Marcus Samuelsson. Traditionalists may find too many novelty recipes Pages: 110 | Recipes: 60 | Date Published: 2002 It’s a wonderfully comprehensive guide for those who already know their favorite dim sum dishes, but are new to making these beloved Chinese bites at home. ![]() You’ll find a resource guide, some interesting information about tea, and ingredient notes, as well. Some reviewers found that the accompanying watercolor illustrations were easier to follow than typical photographs, giving you a clearer view of how to fold and fill dumplings.Īside from fried and steamed options, this book includes easy-to-follow recipes from dim sum sweets, such as almond pudding and egg custard tarts, that can be used to round out a restaurant-style yum cha experience at home. There are over 60 recipes, including traditional dishes like pork and shrimp siu mai, shrimp har gow, and cha siu bao, each with clear, step-by-step instructions and comprehensive ingredient lists. ![]() If you’d like to plan an entire Chinese-style tea lunch at home, this book by Eleanor Leong Blonder features not just recipes, but also advice on menu planning and making dim sum ahead of time. Many recipes are surprisingly simple, though they may take a little practice to achieve that professional restaurant presentation.įrom traditional to contemporary and everything between, read on for the best dim sum cookbooks. While there is an overwhelming number of dim sum dishes, you can easily narrow down your menu to your favorites and recreate the communal dining experience whenever you want. If heading to a dim sum restaurant isn't an option or you're simply interested in making the meal at home, you can certainly learn to make many of these dishes right in your own kitchen. Either way, it's a spread of small bites accompanied by tea, usually enjoyed as a family or other large group, around brunch time. Depending on where you're from, you may hear it called dim sum or yum cha. If you're lucky enough to have experienced a dim sum meal, you're probably familiar with the flavorful dumplings, steamed buns, braised bite-sized meat dishes, and other tantalizing goods that make up this traditional Cantonese feast.
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